• Miusan

    Contentious as it may have been, the Night Tube is a thing of great excitement for this Londoner.  No longer do I have to limit myself to nights out in south west London.  No longer do I have to make that mad dash for the last tube, bringing brilliant evenings to an abrupt end.  The city has opened up to me and it’s great.  Weirdly, I quite like grubby, touristy old Camden for the occasional night out but I’ve so often had to cut those nights out short.  Taxi from Camden to Tooting?  No chance.  But, thanks to the Night Tube, I can now relax and enjoy what Camden has to…

  • Chi Kitchen

    If I were to tell you that Debenhams on Oxford Street is the place to go for a really great meal, you would probably laugh in my face.  To be fair, I wouldn’t blame you.  Department store eateries are generally a little bit sad.  Old ladies and bored husbands huddled around weak coffee and dry cake, surrounded by beige formica.  No thank you.  And Debenhams?  A middle-of-the-road shop with about as much character as a clothes peg; the one that’s not as classy as John Lewis.  But…department stores are realising that shopping habits are changing and that it’s going to take something extra to get customers through the door these days.  And that something is…

  • Tang at St Giles

    Don’t get me wrong.  I love autumn.  In fact, it’s probably my favourite time of year.  But the combination of the clocks going back and stupidly long hours spent in the office have left me in need of a little pick-me-up.  And pick-me-ups don’t get much littler than Tang.  Not because it didn’t have the desired effect, but because it is genuinely tiny.  This weeny Chinese restaurant is hidden away in one of those strangely unpalatable parts of the West End, just off Tottenham Court Road, and you’ll definitely need to keep your eyes peeled to find it.  It’s worth wandering up and down the tourist-choked streets of WC1, however, because Tang is a hidden…

  • Bao

    I used to date a guy whose motto was “we don’t queue, we don’t pay, we just large it”.  Many years later, I can safely say that I do pay and I’m not really sure that I large it.  I do also often find myself queuing, much as I dislike it.  Therefore queuing for a restaurant is something I try to avoid, especially when there are plenty of bookable, queue-free options around and when London weather is not exactly queue-friendly.  This is why I had never been to Bao.  Until now.  And yes, I did have to queue.  And yes, it was totally worth it. A bao is a Taiwanese steamed bun…