• 6 unmissable bars in Kuala Lumpur

    To be honest, Kuala Lumpur was never on my extremely rough itinerary. But a combination of circumstances led to me spending an inordinate amount of time there. My first impressions were not favourable. I thought the city was ugly, traffic-choked, smoggy and sweaty. Over time, however, I grew to love it. It may not be an obviously lovely place, unlike other capital cities, but it has a vibe about it that keeps tugging at your sleeve saying “there’s more to me than meets the eye”. It helps that the bar scene is excellent, especially if you’re a total boozehound like me. From glitzy roof top establishments in among the soaring…

  • 10 crazy London cocktails that you need to try

    It takes a lot to satisfy the jaded palates of London. We’ve seen it all in this fair city. From restaurants that sell only crisps to boozy ball pits for adults; when it comes to “different” the bar just keeps getting raised higher and higher. So it’s no great surprise that many of London’s drinking dens offer more than just a pint of beer and a packet of pork scratchings. I’ve crawled my way around the capital’s bars to seek out the weirdest, the strangest, the craziest cocktails that this town has to offer. The cactus one – Artesian Bar Artesian is renowned for its cocktails and rightly deserves its…

  • TwoRuba: A hotel bar with flair

    When you think of a chain hotel bar you’d be forgiven for imagining something bland. A space that manages to be polished in a way that’s devoid of all character. You might expect to find a businessman propping up the bar or families lazily sprawled in armchairs, waiting to head out for the day. What you don’t expect to find is a big sofa made out of grass. Or brightly striped deckchairs next to huge floral displays. TwoRuba, located in the Tower Bridge Hilton, differentiates itself from the norm with its bold seasonal installations and matching cocktails. As the seasons change, so does TwoRuba’s decor and so does its cocktail menu. TwoRuba’s everyday…

  • 5 top places to drink a Negroni in London

    I discovered the pleasures of a well-mixed Negroni a couple of years ago and have been addicted to them ever since. A Negroni is a cocktail made with one part gin, Campari and vermouth, served over ice, usually with a slice of orange. It’s not for the faint-hearted. Dry and packing a pretty punch, with no mixer this is all thriller, no filler. The last few years have seen Negronis become increasingly fashionable, and you’ll likely find one on most cocktail menus throughout town. Here are 5 of my top picks: Bar Termini Bar Termini is THE place to go for a Negroni.  It’s the where I popped my Negroni cherry…

  • Boulogne Bar

    A few months ago I wrote about the “London bubble“.  How it’s easy to get complacent, shuttling along from home to work to home, rarely visiting new areas.  Or maybe that’s just me?  Anyway, as per previous post, I have lived in London for a long time but there are still parts of town that I have never been to.  One of these is Kentish Town.  Which is a bit embarrassing actually, as it’s not like it’s on the furthest fringes of the city, like Edgware, or in a public transport vacuum like most of south-east London.  Although, in my defence, I’ve never really had any reason to go there.  But then I…

  • Bar Termini

    Regular followers will know how much I love Soho.  I frequently lament the aggressive pace of change and new development in the area.  However, no matter how much I adore it’s grimy underbelly, I did not want to get up close and personal with the damp pavement of Brewer Street…..  I’m putting the blame squarely at the doorstep of Bar Termini and their fabulous Negronis. I discovered Bar Termini a few months ago and have been a regular visitor ever since.  I love its chic, retro vibe – all staff in white coats, shiny coffee machine, and marble surfaces.  I love its teeny tiny, time capsule, Continental feel.  Perched at…

  • London Cocktail Week 2015 – My Highlights

    Mini clothes pegs.  Dainty egg-cup style glasses.  Drinks made with condiments, pork fat and even ants.  Yes ladies and gentlemen…London Cocktail Week is here. There are so many things that I loved about London Cocktail Week.  The sheer number of bars taking part, not including the pop ups at Poland Street and Spitalfields, making me feel like the proverbial kid in candy store.  The opportunity to try something that I may not usually order.  How amazingly friendly everyone has been.  But most of all, I really loved how enthusiastic the bar staff have been.  Each person who served me clearly took so much pride in their bar and the effort that…

  • Cocktail Making in Cardiff

    Dan was 19 years old, good looking, fresh off the plane from New Zealand, and had the unenviable task of teaching a group of rowdy 30-something women how to make cocktails.  We smelled blood… I drink cocktails.  A lot of cocktails.  But make my own??  You must be having a laugh.  Actually, that’s exactly what we did.  My first ever cocktail class was full of laughter, as well as a few spills and a few sore heads the next day.  A makeshift bar had been set up in the corner of Cardiff’s Slug & Lettuce, and Kiwi Dan bravely stepped up to impart his knowledge on all things cocktail-related. We were shown how…

  • The Diner’s Review of January

    Crash dieting.  Dry January.  Drinking kale smoothies for breakfast, lunch and dinner.  January is a rubbish enough month as it is, so why make it worse by punishing yourself?  I, for one, believe that January should be spent enjoying good food and drink to make up for the cold days and long nights.  So, with this in mind, here is my round-up of what I ate & drank last month. Best Restaurant A spontaneous lunch at Dishoom at Kings Cross hit the spot on a freezing day.  Stepping through the front door was like stepping into another world; a world of warm, humid days, lazily spinning ceiling fans, exotic drinks…