• Chifafa

    You don’t mess with a man’s kebab.  No, that’s not a euphemism.  This was a piece of advice given to me by my teenage crush John, back when I used to hang out in the dive bars and clubs of Newport.  You see, John was more interested in his post-club styrofoam container of kebab meat and chips than he was in talking to me so, in a fit of pique, I knocked it out of his hands and on to the floor.  It did not have the desired effect.  With his faith in the five second rule clearly intact, John gathered his food off the pavement and so spoke those words of wisdom.  I have…

  • Syrian Supper Club – Part 2

    A little while ago I wrote about the Syrian Supper Club and the Hands Up Foundation; a group of young people who were motivated to start a pop-up event aimed at raising money for those affected by the crisis in Syria.  Well, the sound of all that Middle Eastern food made me really hungry so I decided to put my money where my mouth is and check out one of their supper clubs. Supper clubs are very much on trend at the moment, but I’m a bit ashamed to admit that I had never been to one before.  There are so many to choose from, where do you even start?  So…

  • Syrian Supper Club

    The scent of orange blossom filled the house in the old town of Damascus.  The courtyard garden, complete with its orange tree, offered a relaxing haven from the hustle and bustle of the city that was home to Louisa Barnett and Rose Lukas.  As students of Arabic, they moved to Damascus to learn the language and quickly fell in love with Syria’s intoxicating atmosphere and welcoming people.  However, the spark of revolution had been lit across the Middle East, and this grew into a raging inferno that consumed Syria.  In 2011, as the Arab Spring left chaos in its wake, the girls were forced to leave. Back in London, Rose and Louisa could not forget…

  • Arabica Bar and Kitchen

    You’re supposed to feed a cold, or so the saying goes.  So when my birthday rolled around and I was feeling less than fabulous, it made perfect sense to go to one of the few restaurants where I could easily eat pretty much everything on the menu.  Arabica Bar and Kitchen regularly features in Time Out London’s Top 100 Restaurants list, and it’s been on my radar for some time.  With food “inspired by the sun rise nations of the Levant”, it offers more than your bog standard mezze restaurant.  The menu features dishes such as whipped feta with chillies, mint and pumpkin seeds, Lebanese style roasted cod, and sticky…