• 10 crazy London cocktails that you need to try

    It takes a lot to satisfy the jaded palates of London. We’ve seen it all in this fair city. From restaurants that sell only crisps to boozy ball pits for adults; when it comes to “different” the bar just keeps getting raised higher and higher. So it’s no great surprise that many of London’s drinking dens offer more than just a pint of beer and a packet of pork scratchings. I’ve crawled my way around the capital’s bars to seek out the weirdest, the strangest, the craziest cocktails that this town has to offer. The cactus one – Artesian Bar Artesian is renowned for its cocktails and rightly deserves its…

  • BRGR.CO: Going back to basics

    Have we reached peak burger? Is that even possible? I don’t know about you but I’m starting to get a little weary of it all. Once upon a time, when your fast food options were McDonalds or Burger King or a greasy van on a roadside, the likes of Meat Liquor and even Byron seemed daring and exciting. But now those trendy burger joints are as ubiquitous as the fast food chains that they once stuck two fingers up at. So where now for the once humble burger? In the case of BRGR.CO you go back to basics. You make it all about the meat. BRGR.CO isn’t pretentious. There’s no…

  • Bob Bob Ricard: Where dining dreams go to die

    Recent events in the world of politics seem to suggest that people can’t be trusted with crucial decisions. So, learning absolutely nothing from this, I thought it would be fun to let other people choose my next restaurant. I’m terrible at making decisions for myself, so why not leave it in the hands of the internet…? What could possibly go wrong? I even drew up the shortlist myself, so there was no chance of being sent off to a Harvester in Croydon or an Angus Steakhouse in Piccadilly. The options were Bob Bob Ricard, Fifteen or Rules, all of which sounded perfectly civilised on paper. I watched, excitedly, as the votes poured in and Bob…

  • 5 top places to drink a Negroni in London

    I discovered the pleasures of a well-mixed Negroni a couple of years ago and have been addicted to them ever since. A Negroni is a cocktail made with one part gin, Campari and vermouth, served over ice, usually with a slice of orange. It’s not for the faint-hearted. Dry and packing a pretty punch, with no mixer this is all thriller, no filler. The last few years have seen Negronis become increasingly fashionable, and you’ll likely find one on most cocktail menus throughout town. Here are 5 of my top picks: Bar Termini Bar Termini is THE place to go for a Negroni.  It’s the where I popped my Negroni cherry…

  • The Best Food and Drink of 2016

    Yes, everyone keeps saying that 2016 has been the worst year ever.  But when it comes to food and drink, this year has been a cracker.  With more new restaurants and more foodie entrepreneurs than ever, there is no excuse to eat badly.  Here are the best things that I snaffled into my greedy face this year: Chicken and pistachio shish from Arabica Bar & Kitchen I wanted to eat everything on Arabica Bar & Kitchen’s menu.  I’ve eaten a lot of samey mezze over the years, but these guys really know how to sex it up.  It’s easy to be bamboozled by choice; however, you should definitely include the…

  • A Mexican adventure with Yelp

    Everyone’s a critic these days.  And with so many apps and websites around, having your say on a bar, restaurant or hotel has never been easier.  But how do you pick your weapon of choice?  Really, what’s the difference between them all?  Well, most of you have probably heard of Yelp.  But what you may not know is that they also organise events and reward their members with something other than a virtual badge.  If you write lots of reviews, you eventually get made into a “Yelp Elite” which gives you access to all sorts of goodies.  I’m not a “Yelper” (as they like to call themselves), but I was…

  • Bao

    I used to date a guy whose motto was “we don’t queue, we don’t pay, we just large it”.  Many years later, I can safely say that I do pay and I’m not really sure that I large it.  I do also often find myself queuing, much as I dislike it.  Therefore queuing for a restaurant is something I try to avoid, especially when there are plenty of bookable, queue-free options around and when London weather is not exactly queue-friendly.  This is why I had never been to Bao.  Until now.  And yes, I did have to queue.  And yes, it was totally worth it. A bao is a Taiwanese steamed bun…

  • Bar Termini

    Regular followers will know how much I love Soho.  I frequently lament the aggressive pace of change and new development in the area.  However, no matter how much I adore it’s grimy underbelly, I did not want to get up close and personal with the damp pavement of Brewer Street…..  I’m putting the blame squarely at the doorstep of Bar Termini and their fabulous Negronis. I discovered Bar Termini a few months ago and have been a regular visitor ever since.  I love its chic, retro vibe – all staff in white coats, shiny coffee machine, and marble surfaces.  I love its teeny tiny, time capsule, Continental feel.  Perched at…

  • Flat Iron

    I’ve been watching a lot of “Parks and Recreation” lately and have fallen a little bit in love with Ron Swanson – the deadpan, mustachioed, all-American red blooded male.  Ron Swanson has no time for nonsense such as salad or kale smoothies.  He likes his meat rare and his whisky neat.  He is probably my soulmate….  So I paid a visit to a restaurant that Ron Swanson would most definitely approve of – Flat Iron.  There is just one thing on the menu here and that’s steak.  Really really good steak. Flat Iron is part of the annoying “no reservation” trend that seems to have swept London lately, so I played…

  • 10 Greek Street

    I started this blog with the intention of working my way through Time Out London’s top 100 restaurants.  Well, it’s now April and so far I have managed to visit just one restaurant from their list.  I fail at converting intentions into reality.  However, I have broken the seal with my visit to 10 Greek Street.  In fact, the seal was veritably demolished, along with my lunch and my waistline. 10 Greek Street is as discrete and unassuming as its name.  Small and spartan, with white walls, wooden flooring, and the dishes of the day chalked up on blackboards, it has that whole effortlessly chic thing down to a tee.  Even the menus are…