• Aquavit

    Not long before we moved to London, my then boyfriend and I visited for a week’s holiday.  We stayed in one of those old fashioned hotels in Paddington, delighted by how cheap it was, not realising that the area was a notorious red light district.  I was so in love with London then.  It was unlike anywhere I’d ever been before; a place fat with possibility.  We visited a pub not far from Hyde Park and I was thrilled by how buzzy it was, how it felt like an integral part of a neighbourhood that I wanted to be a part of too.  That pub has long since closed, like so many…

  • The Best Food and Drink of 2016

    Yes, everyone keeps saying that 2016 has been the worst year ever.  But when it comes to food and drink, this year has been a cracker.  With more new restaurants and more foodie entrepreneurs than ever, there is no excuse to eat badly.  Here are the best things that I snaffled into my greedy face this year: Chicken and pistachio shish from Arabica Bar & Kitchen I wanted to eat everything on Arabica Bar & Kitchen’s menu.  I’ve eaten a lot of samey mezze over the years, but these guys really know how to sex it up.  It’s easy to be bamboozled by choice; however, you should definitely include the…

  • Cafe Murano

    Mondays suck.  There is very little doubt about this.  Dragging yourself out of bed at an unreasonably early time, squishing onto the sweaty tube, dealing with emails before you’ve had a cup of coffee.  No thank you.  However, there are one or two things that can improve a Monday.  Leaving work at lunchtime always helps.  A visit from your mum and lunch at a top restaurant, like Cafe Murano, pretty much guarantees a better start to the week. Here’s the thing.  Cafe Murano isn’t actually a cafe.  It’s a rather sophisticated restaurant from Angela Hartnett, former chef-patron of The Connaught.  The “cafe” element comes from the fact that it’s a more laid-back version of…

  • Adam Handling at The Caxton

    My best friend has found a new best friend.  And that new best friend isn’t even an actual person.  It’s the rather brilliant Bookatable, purveyor of shiny restaurant bargains.  There’s no way I can compete so, as the old saying goes, if you can’t beat ’em, join ’em. Our first foray with Bookatable took us to Adam Handling at The Caxton.  As a huge fan of Masterchef, I was very excited to eat at the restaurant of one of my favourite former contestants.  Handling was a finalist in the 2013 series of Masterchef: The Professionals, and right from the outset he impressed with confident and competent cooking.  I adored him even more after…