• Firebrand Pizza: Potato pizza anyone?

    I don’t need any excuse to stuff my face with carbs. I do it on a daily basis. The Atkins Diet? Forget it. Cauliflower rice? WTAF?? I’ve accepted the fact that I’m never going to be Giselle Bundchen and, having seen what she eats, I wouldn’t want to be. Bring me all the bread, pile high the potatoes and pass me the pasta because I am carb-tastic. So when I saw that Firebrand Pizza use roast potatoes as a pizza topping, I knew that I had found my place. Firebrand is located just a few minutes away from Marylebone Station, in one of those strange parts of central London that has…

  • TwoRuba: A hotel bar with flair

    When you think of a chain hotel bar you’d be forgiven for imagining something bland. A space that manages to be polished in a way that’s devoid of all character. You might expect to find a businessman propping up the bar or families lazily sprawled in armchairs, waiting to head out for the day. What you don’t expect to find is a big sofa made out of grass. Or brightly striped deckchairs next to huge floral displays. TwoRuba, located in the Tower Bridge Hilton, differentiates itself from the norm with its bold seasonal installations and matching cocktails. As the seasons change, so does TwoRuba’s decor and so does its cocktail menu. TwoRuba’s everyday…

  • 7 of the prettiest cafes in London

    LONDON’S CAFES ARE….PRETTY FANTASTIC London’s cafes have got so much more going on than the stereotypical greasy spoon (although I do love a good old fashioned caff fry-up). And there’s NO excuse to head for a Starbucks or Cafe Nero. Although the march of the bland chain cafes relentlessly continues its grubby, tax-dodging way across town, there are a vast number of gorgeous and inherently Instagrammable independent cafes waiting for your business. Here are my pick of the prettiest: Palm Vaults, Hackney It’s an obvious choice, but it’s obvious for a good reason. IT’S BLOODY LUSH! Palm Vaults has already graced the Instagram accounts of a thousand Londoners, with its exposed brickwork, its…

  • Bar Douro: Bringing Portugal to London

    BAR DOURO IS…. TAKING A TRIP TO PORTUGAL WITHOUT LEAVING TOWN My relationship with London is a complex one. There are few cities that I love like I have loved this one. I fully accept that I am one of those crazy, bug-eyed London disciples, who can’t imagine why anyone would ever hate it here. Lately, however, I feel very much like that person watching their loved one stumble down a path that’s inherently bad for them. The city is becoming increasingly dull and sanitised; space is being snapped up at grotesque prices and flipped around into “luxury apartments” or yet another big chain. For every “cool” neighbourhood, there are at least 10 big brands…

  • Coach and Horses: Where everybody knows your name

    “La la la….where everybody knows your name”. The theme song for Cheers set out the show’s premise of that friendly local boozer where you’re surrounded by friends. But of course that isn’t the real world, is it? Maybe in a small village where there’s only one place to go drinking and you have no choice but to get to know the bar staff, but in London?? That most unfriendly of places?? You’re kidding. So when I visited the Coach and Horses in Clapham for the second time, handed my card over the bar to start a tab and the barmaid couldn’t spot my name, it was a pleasant surprise to hear her…

  • Bob Bob Ricard: Where dining dreams go to die

    Recent events in the world of politics seem to suggest that people can’t be trusted with crucial decisions. So, learning absolutely nothing from this, I thought it would be fun to let other people choose my next restaurant. I’m terrible at making decisions for myself, so why not leave it in the hands of the internet…? What could possibly go wrong? I even drew up the shortlist myself, so there was no chance of being sent off to a Harvester in Croydon or an Angus Steakhouse in Piccadilly. The options were Bob Bob Ricard, Fifteen or Rules, all of which sounded perfectly civilised on paper. I watched, excitedly, as the votes poured in and Bob…

  • In Pictures: The prettiest streets in west London

    The beauty of living in such a big, old city is that there is always something new to discover. London is full of hidden corners, delightful cobbled mews, and secret squares. I love west London and its candy coloured houses, especially at this time of year when the blossom is out. It really does feel like being on the set of a Richard Curtis film. Here are a few of of my favourite streets. Now, where’s that lottery win so can I move into one of them? Godfrey Street, Chelsea Lennox Garden Mews, Knightsbridge Hillgate Place, Notting Hill Bywater Street, Chelsea Kynance Mews, Kensington St Luke’s Mews, Notting Hill Pond Place, Chelsea Ennismore…

  • Bordelaise: French vibes in Tooting

    Before I say anything else, you need to know this. The chef at Bordelaise is a very bad man.  Despite being dangerously full after having demolished two large rounds of food, he insisted that my friend and I each have a pudding, rather than going down the more civilised route of sharing one. What’s more, we were “coerced” into the richest, most decadent dessert on the menu. But more of that later… Bordelaise is the latest offering by the power team behind The Little Bar and The Little Taperia in Tooting. These guys can’t seem to put a foot wrong, so I was pretty confident that Bordelaise would be a…

  • 5 top places to drink a Negroni in London

    I discovered the pleasures of a well-mixed Negroni a couple of years ago and have been addicted to them ever since. A Negroni is a cocktail made with one part gin, Campari and vermouth, served over ice, usually with a slice of orange. It’s not for the faint-hearted. Dry and packing a pretty punch, with no mixer this is all thriller, no filler. The last few years have seen Negronis become increasingly fashionable, and you’ll likely find one on most cocktail menus throughout town. Here are 5 of my top picks: Bar Termini Bar Termini is THE place to go for a Negroni.  It’s the where I popped my Negroni cherry…

  • Medlar: Disappointing dining in Chelsea

    I’m often asked why I started a food blog. There are actually several reasons ranging beyond simply “I like to eat”, and one of these was motivation. Motivation to get off my sofa and experience London’s wonderful food scene. So one of the main “objectives” behind this blog was to work my way through the Time Out Top 100 restaurants list. Clearly I had ambitions way beyond my budget because, before I realised it, a brand new Top 100 had been published and I’d ticked perhaps one restaurant off the list… I’m still trying to hit them all but these days I use the list more as a guide than a…